Chicken Pie - cooking recipe

Ingredients

3 or 4 chicken breasts, boiled
2 to 3 c. broth
3 or 4 eggs
mushroom pieces, drained
1 small can English peas, drained
1 c. self-rising flour
1 c. milk
3/4 c. stick butter
1 can cream of celery soup (mushroom also works well)

Preparation

Cut up chicken in bite size pieces; place in large Pyrex dish. Boil eggs.
Slice over chicken.
Sprinkle with mushroom pieces and peas.
Mix flour with milk.
Pour over all in Pyrex dish. Heat broth with butter and soup.
Bring to boil.
Pour over all. Bake at 350\u00b0 for 50 minutes.
Let stand 5 or 10 minutes before serving.