Yellow Squash Pickles - cooking recipe

Ingredients

25 to 30 small to medium yellow squash, sliced thin
4 to 6 green bell peppers
6 large yellow onions
1/2 c. salt
5 c. white vinegar
5 c. sugar
2 Tbsp. mustard seed
1 tsp. turmeric
1/2 tsp. powdered cloves

Preparation

Chop peppers and onions; add to sliced squash.
Mix salt with vegetables and let stand three hours.
Drain.