Banana Nut Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. Crisco
2 eggs
4 Tbsp. buttermilk
2 c. all-purpose flour
1 tsp. baking soda
3 mashed bananas
1 c. chopped pecans
1 tsp. vanilla
1/4 tsp. salt

Preparation

Cream sugar and shortening. Add 2 eggs and beat well. Add flour, soda, bananas, salt, vanilla and buttermilk. Beat well. Add nuts. Stir mixture and pour in pan. Bake at 350\u00b0 for 30 to 35 minutes.