Souper Meat-N-Potato Pie - cooking recipe

Ingredients

1 can cream of mushroom soup
1/4 c. chopped onion
1/4 c. fine bread crumbs
1/4 tsp. salt
2 c. mashed potatoes
cooked, crumbled bacon
1 lb. ground beef
1 egg, slightly beaten
2 Tbsp. chopped parsley
dash of pepper
1/4 to 1/2 c. shredded cheese

Preparation

Mix thoroughly 1/2 cup soup, ground beef, onion, egg, bread crumbs, parsley and seasonings.
Press firmly into a 9-inch pie plate.
Bake at 350\u00b0 for 25 minutes; spoon off fat.
Top with mashed potatoes, remaining mushroom soup, cheese and bacon.
Bake 10 minutes or until done.