Cranberry Nut Bread - cooking recipe

Ingredients

3 c. sifted all-purpose flour
1 c. sugar
4 tsp. baking powder
1 tsp. salt
1 beaten egg
1 1/2 c. milk
2 Tbsp. salad oil
1 c. coarsely chopped cranberries
1/2 c. chopped nuts

Preparation

Stir together dry ingredients.
Combine egg, milk, and salad oil.
Add to dry ingredients, stirring just until moistened.
Stir in cranberries and nuts.
Turn into greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 about 1 1/2 hours or until done.
Remove from pan; cool on rack.