Lime Jello Mold - cooking recipe

Ingredients

1 (3 oz.) pkg. lime jello
1 Tbsp. unflavored gelatin
1 large can crushed pineapple
1 c. canned milk
1 c. cottage cheese
1/2 c. mayonnaise
1/4 c. chopped celery
1/4 c. chopped nuts

Preparation

Dissolve jello in heated pineapple juice.
Mix canned milk, cottage cheese and mayonnaise.
Blend together well.
Add pineapple, celery and jello mixture.
Add nuts.
Will be lumpy. Pour into mold.
Let set until firm before serving.