Garden Casserole - cooking recipe

Ingredients

2 c. cooked brown rice
2 c. broccoli, cut into 1/2-inch strips, from flower through stalk
2 c. carrots, cut into julienne strips
1 c. zucchini, sliced diagonally
1 c. green beans
1 tsp. soy sauce
1 (16 oz.) jar Marinara Sauce
1 c. shredded Longhorn cheese
1 c. shredded Monterey Jack cheese

Preparation

Grease a baking dish; place rice in bottom.
Cook broccoli, carrots, zucchini and beans in boiling salted water until tender, 5 to 7 minutes; drain.
Reserve 4 zucchini slices for garnish. Spoon vegetables over rice.
Combine soy sauce and Marinara Sauce; pour over vegetables.
Cover dish with foil and bake 30 minutes. Combine cheeses; sprinkle over casserole and continue baking until cheeses melt, about 5 minutes.
Garnish with zucchini slices and serve.