Cream Cheese Brownies - cooking recipe

Ingredients

1 German chocolate cake mix
1 (8 oz.) cream cheese, softened
1 egg
1/2 c. sugar
1/2 to 1 c. chopped walnuts

Preparation

Heat oven to 350\u00b0.
Grease and flour a 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
Prepare cake mix as directed on package. Pour batter into pan.
Mix remaining ingredients (except nuts). Drop by teaspoons onto batter.
(Optional: run knife through batter.)
Sprinkle with nuts.
Bake until cake springs back when touched lightly or when wooden toothpick inserted in center comes out clean.
Bake 15 to 20 minutes.