Sausage Puffs - cooking recipe

Ingredients

8 crescent rolls (Pillsbury tube)
soft (tub) margarine
Parmesan cheese
Italian seasoning
Brown 'N Serve sausage links

Preparation

Open crescent rolls and press two triangles together at perforation to make 8 squares.
Cut each square in half.
Butter each square with margarine and sprinkle with cheese and seasoning. Place uncooked sausage link on each square.
Roll sausage in dough. Slice into thirds.
Seal edges of dough.
Place sealed side down on cookie sheet.
Can use toothpicks to hold together, if desired. Bake at 350\u00b0 for 10 to 15 minutes.
Watch carefully.