Steamed Cranberry Pudding - cooking recipe

Ingredients

6 Tbsp. butter
3/4 c. sugar
2 eggs
2 1/4 c. flour
2 1/2 tsp. baking powder
1/2 c. milk
1/4 tsp. salt
2 c. cranberries
1/2 c. chopped pecans (optional)

Preparation

Cream butter and sugar.
Add eggs, one at a time.
Sift flour, baking powder and salt.
Add to creamed mixture alternately with milk.
Add cranberries and pecans.
Turn into 6-cup buttered mold and cover.
Place on oven rack in pan of water.
Bring to a boil and cover pan.
Reduce heat to simmer.
Steam 1 1/2 to 2 hours. Let stand 10 minutes.
Unmold and serve with Eggnog Dessert Sauce. May be kept in fridge or frozen.