French Silk Pie - cooking recipe

Ingredients

1 c. sugar
3/4 c. butter (not margarine)
3 squares unsweetened chocolate
1 1/2 tsp. vanilla
3 eggs

Preparation

Prepare baked pie shell or graham cracker crust.
Cream sugar and butter until very light and fluffy (do not underbeat).
Melt chocolate and blend. Blend in vanilla; beat until fluffy.
Beat in eggs one at a time.
Turn into pie shell and chill well before serving.