Sweet Slaw - cooking recipe

Ingredients

1 small head cabbage, shredded
1 can crushed pineapple, drained, or sliced pineapple, cut into pieces
1 small cluster green grapes
mayonnaise
vinegar or pickle juice (optional)

Preparation

Grate cabbage into a large bowl.
Add pineapple.
Split grapes in half (or quarters) and remove seeds.
Add mixture and add enough mayonnaise to moisten.
(A small amount of vinegar may be added for a tart tasting slaw.)