Shrimp Mold Dip - cooking recipe

Ingredients

2 cans tiny shrimp
1/2 c. chopped celery
1/4 c. chopped green onion
3 oz. cream cheese
3/4 c. mayonnaise
1 pkg. gelatin
1/2 c. undiluted tomato soup

Preparation

Soften gelatin in 2 tablespoons cold water; heat soup and add gelatin and other ingredients.
Place in a mold and chill.
Serve with rye bread.