Pistachio Pie - cooking recipe

Ingredients

1 c flour
1 stick butter
1/2 c pecans
8 oz cream cheese
1 c Cool Whip
1 c powdered sugar
2 small pkg or 1 large pie filling (pistachio)
2 c milk

Preparation

Mix flour, butter and pecans and press into pan and bake at 375\u00b0 for 15 minutes.
Whip cream cheese, Cool Whip and powdered sugar and spread on top of baked crust.
Whip pie filling and milk; spread on top of other.
Sit in icebox to chill.