Pineapple Caramel Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. flour
1 tsp. salt
1/2 tsp. soda
1 (20 oz.) can cut up pineapple
1/2 c. brown sugar
1/4 c. chopped walnuts

Preparation

Mix sugar, flour, salt, soda and canned pineapple.
The juice from the pineapple can is the only liquid in recipe.
Pour into a greased 9 x 13 cake pan.
Top with the brown sugar and walnuts. Bake at 350\u00b0 for 30 to 35 minutes.