Rhubarb Cake - cooking recipe

Ingredients

1/2 c. shortening
1 1/2 c. packed brown sugar
1 egg
1 tsp. vanilla
1 c. sour cream
2 c. flour
1 tsp. baking soda
1 1/2 c. diced rhubarb
1/3 c. brown sugar
1 tsp. cinnamon

Preparation

Cream shortening.
Add packed brown sugar and beat well. Blend in egg, vanilla, sour cream, flour and soda.
Mix well. Stir in rhubarb.
Pour into 13 x 9-inch pan, greased.
Combine 1/3 cup brown sugar and cinnamon.
Sprinkle on top.
Bake at 350\u00b0 for 40 minutes.