Butterscotch Cake - cooking recipe

Ingredients

1 yellow cake mix
1 (16 oz.) can Thank You butterscotch pudding
2 eggs
1 Tbsp. oil

Preparation

Mix together and put in greased 9 x 13-inch pan.
Put half of 12 ounces chocolate chips and nuts in mix.
Top with other half of chips and nuts.
Bake at 325\u00b0 for 30 to 40 minutes, until done.