Eggnog Cake - cooking recipe

Ingredients

1 box lemon cake mix
1 tsp. nutmeg
1 1/3 c. eggnog
1 1/2 tsp. rum extract
2 eggs

Preparation

Mix all ingredients and beat at medium speed.
Pour into greased and floured tube pan.
Bake at 350\u00b0 for 45 to 50 minutes. Cool in pan for 10 minutes.