Fruit Dip - cooking recipe
Ingredients
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1/2 c. dried apricots
1 Tbsp. sugar
1 (3 oz.) cream cheese, cut
1/2 c. sour cream
1/8 tsp. nutmeg
Preparation
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Cook apricots in 1 cup of water for 15 minutes in covered pan. Drain, save 1/4 cup liquid.
In blender, combine apricots, liquid and sugar.
Blend until smooth.
Add the cream cheese, sour cream and nutmeg.
Blend again.
Spoon into bowl, cover and chill.
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