Lasagna - cooking recipe
Ingredients
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1 lb. ground beef or chuck
1 c. chopped onion
2 cloves garlic, minced
2 tsp. oregano, crushed
2 cans tomato soup
1/2 c. water
2 tsp. vinegar
1 tsp. salt
1/2 lb. lasagna noodles, cooked and drained
1 pt. cottage cheese
2 (6 oz.) pkg. Mozzarella cheese, sliced
Preparation
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Brown beef, onion, garlic and oregano.
Add soup, water, vinegar and salt.
Simmer 30 minutes.
In a 12 x 8 x 2-inch baking dish, arrange 3 alternate layers of noodles, cottage cheese, meat sauce and Mozzarella.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.
Let stand 15 minutes before serving.
Serves 6.
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