Chicken From Around The World(Each Variation Serves 4) - cooking recipe

Ingredients

2 Tbsp. olive oil
2 whole skinless, boneless chicken breasts with fat trimmed
2 large cloves garlic, minced
1/4 c. dry white wine
1 tsp. fresh oregano, minced
1/2 c. your favorite tomato sauce
1/2 c. fresh parsley leaves, minced
fresh ground pepper to taste

Preparation

Heat the olive oil in a large skillet over medium heat.
Add chicken breasts and saute on one side for about 8 minutes.
Turn over and saute other side for 5 minutes longer, until meat is white throughout.
Remove chicken to a plate.
Add the minced garlic to the skillet and stir-fry a few seconds.
Add the wine and oregano and cook until the wine has evaporated for about 10 seconds.
Add tomato sauce and simmer until thickened.
Add parsley and season with the pepper.
Return the chicken to the skillet; coat with the sauce and heat through.
Serve with your favorite pasta.