Broccoli And Cheese Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1/2 c. mayonnaise
2 eggs
1 can cream of mushroom soup
2 c. shredded Cheddar cheese
1 c. Vigor toasted bread crumbs
1/2 stick butter or margarine
3 Tbsp. chopped onion

Preparation

Boil broccoli for 5 minutes; drain.
Beat eggs; stir in mayo, mushroom soup, onions and cheese.
Fold in broccoli.
Place entire mixture in casserole dish.
Bake, uncovered, in 375\u00b0 oven for 40 minutes.