Easy Vanilla Ice Cream - cooking recipe

Ingredients

2 to 2 1/2 c. sugar
2 eggs, well beaten, or 1 can Eagle Brand milk
1 1/2 tsp. vanilla
milk (to fill freezer can)

Preparation

Beat eggs well with electric mixer or blender; add sugar, a little milk and vanilla.
Mix well and pour into freezer can.
Add enough milk to fill freezer can to fill line.
If you use Eagle Brand milk, do not use eggs.
Freeze until freezer stops or firm.