Cream Cheese Cake - cooking recipe

Ingredients

8 oz. pkg. cream cheese
1/2 lb. butter or margarine
2 c. sugar
6 eggs, beaten in 1 at a time
2 c. Presto cake flour
2 tsp. vanilla

Preparation

Mix butter and sugar first in a bowl, then the cream cheese. Add the rest of the ingredients until smooth.
Put in spring-form pan for 1 hour at 350\u00b0.