Floating Cobbler - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. flour
2 tsp. baking powder
milk

Preparation

Mix first
3
ingredients.
Add
enough
milk to make a thin consistency (consistency similar to cake mixed and ready to bake, may
be slightly thinner).\tPour in bottom of baking pan (approximately
10 x 10-inch).
Pour canned or fresh fruit on top. Dot
with\tbutter on top (about 2 tablespoons).
Bake at 350\u00b0 until done.