Garden Tuna Salad - cooking recipe

Ingredients

1 c. mayonnaise
3 Tbsp. red vinegar
1 tsp. basil
1 clove garlic, minced
1 tsp. salt
1/4 tsp. pepper
1 (12 1/2 oz.) can tuna
1 pkg. frozen green beans, thawed
8 oz. elbow macaroni, cooked and drained
1 c. cherry tomatoes, quartered
1/2 c. thin sliced red onion
1/2 c. thin sliced black olives

Preparation

Combine first 6 ingredients.
Stir in remaining.
Chill and serve.