Oven Chicken Stew - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen stew vegetables
1 chicken, cut up
seasoning salt
paprika
1 (10 1/2 oz.) can cream of mushroom soup
1/3 c. Sauterne wine
1 c. American cheese, grated
1 tsp. parsley flakes
1/4 c. pimiento, chopped

Preparation

Preheat
oven
to
325\u00b0.
Place
frozen
vegetables
in greased 2 1/2 quart
casserole
or baking dish.
Sprinkle with seasoning salt.
Arrange chicken
on top of the vegetables and sprinkle with seasoning
salt
and
paprika.
Combine the soup and wine; pour over
the chicken and vegetables.
Sprinkle the cheese, parsley flakes and
pimiento over top.
Cover and bake for 1 1/2 hours at
325\u00b0.
Remove cover and bake an additional 15 minutes.