Tomato Cream Pasta Sauce - cooking recipe

Ingredients

2 cloves garlic, minced
2 Tbsp. butter
6 large tomatoes
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. whipping cream
2 Tbsp. fresh basil

Preparation

Cook ingredients for 12 minutes, stir in cream at last and simmer 10 more minutes.
Serve over vermicelli.