Veal Meat Loaf - cooking recipe

Ingredients

2 lb. veal ground
grated rind and juice of 1 lemon
salt and pepper
1 small onion, chopped fine
1 c. breadcrumbs
1 egg, beaten
1 can mushrooms

Preparation

Mix all ingredients well.
Bake at 350\u00b0 for 1 hour.
When done, add 1 can heated mushrooms with liquid on top.