Granny'S Cornbread Dressing - cooking recipe

Ingredients

1 1/2 c. white cornmeal mix
1 1/4 c. self-rising flour
pinch of baking powder
1 egg
1 3/4 c. milk
1 c. celery, chopped (small)
1 c. onion, chopped (small)
4 1/2 c. chicken broth
4 eggs, boiled and chopped
3 envelopes Lipton Cup-a-Soup (cream of chicken flavor)
1 bouillon cube (chicken flavor), dissolved
1/4 c. margarine, melted
salt to taste

Preparation

Mix cornmeal, flour, baking powder, egg and milk in large mixing bowl.
Pour into well-oiled 9 x 13-inch pan.
Bake in a 450\u00b0 oven for 25 to 30 minutes or until done.
Cool and crumble. Cook celery and onion in small amount of water until tender, not mushy.
Drain.
Add Cup-a-Soup mix, chicken broth, bouillon and margarine to crumbled cornbread.
Mix well.
Add the onion, celery and chopped eggs to mixture.
Mix well.
Pour into baking dish and bake at 400\u00b0 for about 45 minutes or until done.