Punch - cooking recipe

Ingredients

3 c. sugar
3 c. hot water
1 large box strawberry jello (or flavor of your choice)
1 gallon water
1 large can pineapple juice
1 small can frozen lemonade
2 Tbsp. almond flavoring

Preparation

Mix sugar and hot water.
Set aside.
Mix jello as box indicates.
Set aside.
Mix water, pineapple juice, lemonade, almond flavoring.
Stir all ingredients together in a large bowl. Freeze in gallon containers.
Serve slushy and add several scoops of pineapple sherbet to each punch bowl.