Chess Pie - cooking recipe

Ingredients

3 eggs
1/4 c. milk
1 tsp. flour
1/2 tsp. vinegar
1 1/2 c. sugar
1/4 c. butter, melted
1 tsp. meal
1/2 tsp. vanilla

Preparation

Warm over low heat.
Then put in pie shell.
Bake at 300\u00b0 to 350\u00b0 for 45 minutes.