Working Mom'S Cake - cooking recipe

Ingredients

1 box cake mix (cherry chip or butter work very well)
1 stick margarine
1 can cherry pie filling
1 large can chunk pineapple
pecan halves (optional)

Preparation

Preheat oven to 350 degrees.
In a 13 x 9 cake pan, pour the can of pineapple with the juice in the pan.
Stir in the cherry pie filling.
Pour cake mix over fruit and spread it out evenly.
Do not stir.
Cut the stick of margarine into chunks and distribute over the powder.
Place pecans over the top.
Cook for 1 hour. Allow to cool before serving.