1-2-3-4 Cake - cooking recipe

Ingredients

1 tsp. vanilla
1 tsp. salt
1 c. Crisco
2 c. sugar
3 c. flour
4 eggs
1 can cherry or apple pie filling

Preparation

Mix together and pour 3/4 batter into a greased and floured 13 x 9 x 2-inch pan.
Put the pie filling on top of batter, then dot remaining batter on top of cake.
Bake at 350\u00b0 for 45 minutes.