Oriental Rice - cooking recipe

Ingredients

4 c. cooked brown rice
1/2 c. green pepper
2 to 4 Tbsp. soy sauce to taste
1/2 c. pine nuts or slivered almonds
1 small jar pimentos
1 bunch green onions, chopped
1 can water chestnuts

Preparation

Lightly brown 1 1/2 cups uncooked brown rice in dry skillet. Add 4 cups water; cover and simmer until done.
Do not stir.
Use 4 cups of rice.
Mix all ingredients.
Bake at 350\u00b0 for 30 minutes. Serves 6.