Cabbage Rolls - cooking recipe

Ingredients

1 lb. ground meat
1 c. rice
pinch of salt and pepper
2 c. lemon juice
3 Tbsp. butter
1 large cabbage
water

Preparation

Mix together ground meat,
rice, salt, pepper, 1 tablespoon butter and 1 cup
lemon
juice.
Mix well.
Boil cabbage in pot until soft.
When cabbage
is ready, take one leaf with rice mixture; roll up and put
in
bottom
of
pot.
Place one roll on top of another.
Put 1 to 2 cups of water in bottom of pot and rest of lemon juice
and dab rest of butter on cabbage rolls. Cook until top cabbage rolls are soft.