Wade'S Shrimp Spread - cooking recipe

Ingredients

2 cans shrimp, rinsed and drained
1 (8 oz.) pkg. cream cheese, softened
1/4 c. finely chopped green onions
2 tsp. sour cream
2 tsp. lemon juice
1 tsp. Dijon mustard
1/2 tsp. hot pepper sauce

Preparation

Finely chop the shrimp. Stir in the rest of the ingredients; mix well.
Cover and refrigerate for 8 hours or overnight. Serve with crackers.