Pumpkin Pie(2 Pies) - cooking recipe
Ingredients
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4 eggs, slightly beaten with fork
3 c. pumpkin (1 large can Libby's)
3/4 c. white sugar
3/4 c. brown sugar
4 tsp. pumpkin pie spice
1 tsp. salt
Preparation
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Put eggs in a large bowl.
Add pumpkin.
Combine white sugar, brown sugar, pumpkin pie spice and salt in a small bowl.
Stir these ingredients into pumpkin and eggs.
Gradually stir in 3 cups evaporated milk.
Pour into 2 unbaked 9-inch pie shells.
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