Pumpkin Pie(2 Pies) - cooking recipe

Ingredients
    4 eggs, slightly beaten with fork
    3 c. pumpkin (1 large can Libby's)
    3/4 c. white sugar
    3/4 c. brown sugar
    4 tsp. pumpkin pie spice
    1 tsp. salt
Preparation
    Put eggs in a large bowl.
    Add pumpkin.
    Combine white sugar, brown sugar, pumpkin pie spice and salt in a small bowl.
    Stir these ingredients into pumpkin and eggs.
    Gradually stir in 3 cups evaporated milk.
    Pour into 2 unbaked 9-inch pie shells.

Leave a comment