Mexican Chili Dip - cooking recipe

Ingredients

2 lb. ground beef
2 cans tomatoes, drained
2 boxes cream cheese
2 cans kidney beans (1 light, 1 dark), drained
1 onion, chopped
1 pkg. taco season mix
2 jars salad (1 hot, 1 mild)

Preparation

Brown hamburger and onion; drain.
Put all ingredients in large pot and cook slowly for at least 45 minutes.
Serve as a dip, as a meal or on hot dogs.