Cinnamon Rolls - cooking recipe

Ingredients

1 stick butter
10 large marshmallows
2 tsp. cinnamon
10 buttermilk biscuits

Preparation

Melt butter in pan or bowl in microwave.
Add cinnamon.
Stir in well.
Dip marshmallows in butter and cinnamon.
Put biscuits in cupcake pan, flat and thin.
Add one marshmallow to each biscuit, then wrap biscuit over marshmallow.
Preheat oven to 350\u00b0.
Cook 5 to 10 minutes.
Makes 10 cinnamon rolls.