Apple Pie Filling - cooking recipe

Ingredients

1 peck apples
6 c. sugar
2 tsp. cinnamon
1/2 tsp. allspice
8 c. water
1 stick margarine
1/2 tsp. nutmeg
1 c. cornstarch

Preparation

Quarter or cube enough firm apples for 7 quarts.
Pack loosely in jars.
Mix ingredients and pour over apples.
Seal and boil in water bath for 20 minutes.
When needed, pour in prepared pie shells and bake.