Baugh'S Barbecue Sauce - cooking recipe

Ingredients

1 pork roast
1 (16 oz.) bottle catsup
1/4 c. vinegar
3 c. water
2 Tbsp. chili powder
1 Tbsp. allspice
1 Tbsp. salt
1 Tbsp. black pepper
1 c. brown sugar
1 onion, minced
juice of 1 lemon

Preparation

Cook pork roast until tender.
Slice thinly.
Mix remaining ingredients.
More brown sugar may be added, if desired.
Simmer for 30 minutes.
Sauce is very thin.
Add sauce to meat and heat. Serve on rye bread with pickle and onion.