Egg And Sausage Casserole - cooking recipe
Ingredients
-
1 lb. sausage
2 c. milk
1 tsp. dry mustard
6 slices bread
1/2 can cream of mushroom soup
1/4 c. milk
6 eggs
1 tsp. salt
8 oz. shredded Cheddar cheese
Preparation
-
Brown sausage and sit aside to cool.
Leave a comment