Stir-Fry Chicken And Vegetables - cooking recipe

Ingredients

3 boneless, skinless chicken breasts
1 pkg. frozen mixed vegetables (your choice)
1 Tbsp. cooking oil
1 medium onion, coarsely chopped
soy sauce
stir-fry sauce or stir-fry seasoning mix

Preparation

Dice chicken and heat oil in a large nonstick frypan or wok. Stir-fry chicken.
Add onion; stir until done.
Cook vegetables according to package directions.
Add to chicken.
Add 2 to 3 tablespoons soy sauce.
Add stir-fry sauce to taste.
Stir to mix well.
This is good alone with toast or eaten over rice.