Ingredients
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1 pkg. pizza crust or 1 can crust
1 lb. ground beef
1/2 to 1 tsp. salt
1/4 tsp. garlic salt
1 tsp. oregano
1 c. grated Cheddar or Mozzarella cheese
1 medium onion, chopped
1/4 tsp. pepper
1 tsp. basil
1 (8 oz.) can tomato sauce
Preparation
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Brown meat in large frying pan.
Add onion; cook on medium heat until onion is transparent.
Add seasonings.
Cook for approximately 5 minutes.
Roll dough into 12-inch round or square pizza pan.
Place meat mixture on dough.
Add tomato sauce; spread over mixture.
Sprinkle grated cheese on top.
Bake for 20 to 35 minutes at 350\u00b0.
Crust should be a golden brown.
Yields 6 servings.
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