Mexican Corn Bake - cooking recipe

Ingredients

2 (16 oz.) cans cream-style corn
2 eggs, beaten
1 c. cracker crumbs
1 tsp. garlic salt
6 Tbsp. oil
1 (4 oz.) can green chilies
2 c. grated Cheddar or Velveeta cheese
1 small carton sour cream

Preparation

Mix all ingredients.
Pour into an 8 x 10-inch pan or large casserole dish. Bake at 350\u00b0 for 60 minutes.