Pineapple Icebox Cake - cooking recipe

Ingredients

1 c. powdered sugar
1/2 lb. vanilla wafers
1/2 c. butter
2 eggs, separated
1 c. crushed pineapple
1 c. whipped cream

Preparation

Put vanilla wafers on bottom of bowl.
Cream butter and sugar; beat eggs separately (beat whites and yolks separately) and fold in.
Add pineapple.
Fold in whipped cream.
Cover with vanilla wafers.