Egg Casserole - cooking recipe

Ingredients

8 oz. can crescent rolls
8 oz. pkg. sliced brown and serve sausage
2 c. shredded Monterey Jack cheese
6 eggs, slightly beaten
3/4 c. milk
2 Tbsp. chopped green pepper
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. oregano

Preparation

Layer rolls in greased 9 x 13-inch dish.
Place sausage on rolls.
Sprinkle
cheese
over
sausage.
Combine remaining ingredients and pour over
cheese.\tBake
at 400\u00b0 for 20 to 25 minutes.