Copper Pennies - cooking recipe

Ingredients

1 lb. carrots, sliced
1 onion, sliced
1 bell pepper, sliced
1 can tomato soup
1 c. sugar
1/3 c. oil
3/4 c. vinegar
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. pepper

Preparation

Cook carrots until tender; drain and cool.
Add onion and pepper.
Mix other ingredients and pour over carrots.
Let set for 12 hours.
Keeps well in the refrigerator as long as 2 weeks.