Cranberry Torte - cooking recipe

Ingredients

2 c. crushed vanilla wafers (about 4 c. uncrushed)
2 eggs
1 c. confectioners sugar
1/2 c. chopped pecans or walnuts
2 c. chopped, fresh cranberries
1 c. white sugar
1/2 c. (1 stick) butter or margarine
1 c. heavy cream or Cool Whip

Preparation

Mix cranberries and sugar;
set aside for about 1 hour. Cover bottom of ungreased 8-inch square pan with wafer crumbs. Cream butter and\tsugar.\tAdd
eggs,
one
at a time, and beat until light and fluffy.
Spread over crumbs.
Top with drained cranberries and
then
nuts.
Top
with
cream.
Sprinkle with additional\tcrumbs\tor
nuts.
Refrigerate\tseveral
hours\tor overnight.